top of page
Food Photography

HACCP 
Food Safety
Management System 

What is HACCP FSMS ?

HACCP (Hazard Analysis and Critical Control Points) establishes the fundamental principles for ensuring effective control of food safety. By implementing a HACCP food safety management system, organizations can proactively address the hazards that impact food safety. This systematic approach involves setting critical control limits at crucial points in the food production process to identify and mitigate potential risks.

Requirements of HACCP FSMS?

The 7 principles of the HACCP system set the basis for the requirements for the application of HACCP, which are:

  • Analysis of food hazards

  • Identification of Critical Control Point (CCP)

  • Establish critical limits

  • Establish CCP monitoring system

  • Establish corrective action when CCP is deviated from critical limit

  • Verification to confirm HACCP system is working effectively

  • Establish documents and records

Benefits of HACCP FSMS

  • Demonstrate unwavering commitment to providing safe food products

  • Achieve cost savings by reducing wastage and rejects

  • Implement and maintain proper food safety controls effectively

  • Gain recognition for attaining internationally recognized food safety standards

  • Continuously improve business performance for long-term success

How can Nixan assist you?

At Nixan, we specialize in providing management system training and consultancy services. With our extensive expertise and practical experience, we assist clients in developing effective management systems, from conceptualization to successful implementation.

 

Our consultation approach is designed to help you achieve certification by following these key steps:

01

Identify areas within your current Management System that require improvement or development.

02

Collaborate with your company personnel to create a strategic action plan that addresses these improvement areas and effectively communicates the requirements to key personnel at all levels.

03

Deliver system-related trainings to your company personnel, raising awareness and equipping them with the necessary knowledge and skills for system implementation.

04

Help and guidance in developing and implementing the systems, including the preparation of documentation.

05

Offer advice and support, if needed, in preparing and submitting applications to your certification body.

06

Assist in the development of internal auditing procedures and provide training to ensure effective implementation of the management system.

07

Conduct internal audits to verify the successful implementation of the management system prior to the final audit by your certification body.

08

Facilitate Management Review Meetings to evaluate the performance of the management system and identify areas for improvement prior to the final audit by your certification body.

bottom of page