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Bruschetta Bites

FSSC/ISO 22000
Food Safety
Management System 

What is FSSC/ISO 22000 ?

ISO 22000 is a globally accepted standard developed by the Food Industry specifically for the Food Industry. Its purpose is to standardize food safety management requirements across the entire food supply chain. 

Requirements of ISO 22000 ?

Clause 1: Scope

Clause 2: Normative References

Clause 3: Terms and Definitions

Clause 4: Context of the Organization

Clause 5: Leadership

Clause 6: Planning

Clause 7: Support

Clause 8: Operation

Clause 9: Performance Evaluation

Clause 10: Improvement

Benefits of ISO 22000

  • Enhance the trust and assurance of customers, suppliers, and stakeholders in the safety of your food products 

  • Improve your capability to minimize health risks.

  • Increase transparency and accountability within your organization by clearly defining roles and responsibilities.

How can Nixan assist you?

At Nixan, we specialize in providing management system training and consultancy services. With our extensive expertise and practical experience, we assist clients in developing effective management systems, from conceptualization to successful implementation.

 

Our consultation approach is designed to help you achieve certification by following these key steps:

01

Identify areas within your current Management System that require improvement or development.

02

Collaborate with your company personnel to create a strategic action plan that addresses these improvement areas and effectively communicates the requirements to key personnel at all levels.

03

Deliver system-related trainings to your company personnel, raising awareness and equipping them with the necessary knowledge and skills for system implementation.

04

Help and guidance in developing and implementing the systems, including the preparation of documentation.

05

Offer advice and support, if needed, in preparing and submitting applications to your certification body.

06

Assist in the development of internal auditing procedures and provide training to ensure effective implementation of the management system.

07

Conduct internal audits to verify the successful implementation of the management system prior to the final audit by your certification body.

08

Facilitate Management Review Meetings to evaluate the performance of the management system and identify areas for improvement prior to the final audit by your certification body.

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